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#theblondewhobakes #baking #whippedcream #recipe #cake #cakes #cakedecorating #frosting #yummy #yum #food #foodie #instagood #instafood #instagram #learnoninstagram #cakeoftheday #chocolate #ganache #whippedcream Pour the hot heavy cream over the chocolate. Put your chocolate In a heat safe bowl or glass measuring cup. Boil the Heavy Cream in a small sauce pan 2. CHOCOLATE GANACHE RECIPE: INGREDIENTS: 1 Cup Heavy Cream 1.5 Cups Semi Sweet Chocolate 1 Tsp Vanilla extract INSTRUCTIONS: 1. If you over-mix your whipped cream will become lumpy and fall apart.

Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency. WHIPPED CREAM RECIPE: Ingredients 2 Cups (240ml) cold heavy whipping cream 1/2 Cup powdered sugar 1 teaspoon pure vanilla extract INSTRUCTIONS: Whip heavy cream, sugar, and vanilla extract on medium-high speed in mixer with whisk attachment until medium peaks form, about 3-4 minutes. Here are the recipes for the Whipped Cream & Chocolate Ganache. #theblondewhobakes #KAYKissCountdown #baking #food #foodie #learnontiktok #tiktokpartner #yum #buttercream #frosting #cakes #cake #cakedecorating #cakeoftheday🍰ĭid you know that you can make a super delicious Chocolate Mousse by combining my homemade whipped cream and chocolate ganache? It’s true! Check out how easy it is. Too much cream will make your frosting runny) Once fully mixed, take off stand mixer and mix your frosting with a wooden spoon and get out any extra air pockets and create a smooth creamy finish. Don’t use all of it if you don’t need it.

Add in your heavy cream and mix for about 5 minutes or until creamy. Scrape down bowl to make sure everything is incorporated. (Make sure there are no clumps) Turn mixer down to low speed and add in your vanilla & almond extracts, and powdered sugar. Mix on medium/high speed for 2-3 minutes.

**Recipe is attached at the end of the video** Vanilla Buttercream Recipe Ingredients: 2 C Very Soft, Unsalted Butter 5-7 Cups Powdered Sugar 1 1/2 tsp CLEAR Vanilla Extract 1/2 Tsp Almond Extract (optional) 1/2-1 C Heavy Cream INSTRUCTIONS: In a stand mixer, use your paddle attachment and cream your butter. Step by step Vanilla Buttercream tutorial.

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